Building the resilience of local food systems in conditions of increased risks

Nataliiy ZGHADOVA PhD, Associate Professor (nataliz_225@ukr.net)
Department  of Economic Theory and Financial and Economic SecurityOdesa National University of Technology, Ukraine
Artem RASHEVSKYI, Applicant (artem.rashevskyi@gmail.com)
Odesa National University of Technology, Ukraine
Vladyslav TYMCHENKO, Applicant (valdis4nk@gmail.com)
Odesa National University of Technology, Ukraine
Abstract
The article summarizes new global challenges and proves that there are adequate responses to them by adjusting the value foundations of human activity on a global scale and compliance with the agreed global principles of economic behavior.
The changes in the formation of the sustainability of local food systems in the context of increased risks that have occurred in Ukrainian society under the influence of global food security processes are identified.
Key words: food sustainability, food security, risk amplification, risk management, national economy, food crisis.
JEL Classification: H 11, H 49, H 56, J 23, J 62, L 14, O 15